Sunday, July 26, 2009

Weekend Spinning.

I got some Frabjous Fibers hand dyed blue faced Leicester Top (made in Vermont). This color is Neapolitan. I have 8 oz of it and am just getting into spinning it. It has a very very long staple and is very different from the merino I've been spinning lately. The question is to eat it with neapolitan ice cream or salt water candy?

1 comment:

  1. You got a LOT spun up of that - and I vote for "both". :)