I got some Frabjous Fibers hand dyed blue faced Leicester Top (made in Vermont). This color is Neapolitan. I have 8 oz of it and am just getting into spinning it. It has a very very long staple and is very different from the merino I've been spinning lately. The question is to eat it with neapolitan ice cream or salt water candy?
I'm a knitter and a lover of all fiber arts. Could there be enough time in the day to design and knit everything you want?? I keep busy by being outside, getting into trouble, and being a general good pain in the ass!