Sunday, July 26, 2009

Weekend Spinning.


I got some Frabjous Fibers hand dyed blue faced Leicester Top (made in Vermont). This color is Neapolitan. I have 8 oz of it and am just getting into spinning it. It has a very very long staple and is very different from the merino I've been spinning lately. The question is to eat it with neapolitan ice cream or salt water candy?


1 comment:

  1. You got a LOT spun up of that - and I vote for "both". :)

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