Weekend Spinning.
I got some Frabjous Fibers hand dyed blue faced Leicester Top (made in Vermont). This color is Neapolitan. I have 8 oz of it and am just getting into spinning it. It has a very very long staple and is very different from the merino I've been spinning lately. The question is to eat it with neapolitan ice cream or salt water candy?
You got a LOT spun up of that - and I vote for "both". :)
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